Down on Frugal Rock

 Alright, I’ve searched far and wide and I finally figured out a recipe for pickling cucumbers that doesn’t require a boil and makes them a-mazing. Here it goes. ~ 3 cucumbers 1 cup of Water 1/2 cup vinegar 2 tsp salt 1/4 tsp sugar bunch of dill (like 5-6 sticks) 3-10 peppercorns (optional) 2 jalapeños for the spicy (optional) 1/4 white onion for a little kick Mix all ingredients minus cucumbers and dill in a measuring bowl cut up cucumbers stuff them + dill in a mason jar, you’ll need a few small ones or one big one. fill the jar up to covering the cucumbers cover it give it a good shake fridge that Enjoy in 24 hours and for up to a few weeks.